I added way more cilantro than it calls for and skipped the salt with the quinoa, and I used olive oil instead of vegetable oil in the dressing. I also added way more crushed red peppers, and I ended up...
Author: AmyZoe
Make and share this Cauliflower Sausage Soup recipe from Food.com.
Author: Tripped
Great for cooking either on the grill or in the kitchen. Everyone wants it but not the recipe, just for me to supply it.
Author: John Sauerbeck
Make and share this Moms Chicken With Rice recipe from Food.com.
Author: veganmeister
Make and share this Shrimp With Tomato Cream Sauce With Angel Hair Pasta recipe from Food.com.
Author: chris_tam
Make and share this Simple Scallops Supreme recipe from Food.com.
Author: Barefoot Beachcomber
I eat this regularly, usually on a salad with some fresh mushrooms or rice noodles or whatever you want. This tofu is good, even my absolute meat lover husband likes it, good texture and flavor!
Author: Lenore Spirit
Author: Bon Appétit Test Kitchen
This is a vegetarian adaptation of a recipe I found. The original contained bacon. I used whole grain pasta to make this even healthier. Shorter pasta, like penne, works best.
Author: CassandraLynne11
Make and share this Basic Crostini With Variations recipe from Food.com.
Author: JackieOhNo
In 'Sunday Soup' by Betty Rosbottom; you will need to use real homemade chicken stock for the best flavor.
Author: ratherbeswimmin
Great flavored pizza crust made with whole wheat flour. This recipe calls for ingredients that everyone probably has available. It's slightly thick and is very easy to make. Depending on the weather, more...
Author: Crazycook in PA
This ridiculously-quick-to-prepare couscous dish tastes equally delicious served warm or cold. It's great for picnics too. Want to vary the recipe? Replace the lemon with orange juice and the tuna and...
Author: English_Rose
I have no idea where I got this from. I found it in my recipe box. All I know is this is a keeper. Creamy and delicious. Someone deserves a pat on the back for this one.
Author: crawfish pie
I've had 'stuffed pepper soup' at different eating establishments...but we prefer mine. We like spice and lots of bell peppers!!
Author: katie in the UP
Armadillo Willy's is the best rib place in Northern California, IMHO. The closest one to us is about half an hour away, so thankfully they gave out the rub recipe and we can buy the sauce.
Author: DeeCooks
I love this rub, I forget where I found it but it has been on my computer for a long time. It is really simple to make and is delicious. I use this rub on brisket and chicken to. There is another recipe...
Author: Chipfo
Make and share this Southern Caviar (Black Eyed Peas) recipe from Food.com.
Author: Bren in LR
Make and share this African Sweet Potato Soup With Peanut Butter and Black Beans recipe from Food.com.
Author: Mom10
Make and share this Homemade Evaporated Milk recipe from Food.com.
Author: Cindy Lynn
Adapted from a cookbook called Three Bowls, from the Zen Mountain Center. This can be eaten for breakfast or as a simple side dish.
Author: windhorse23
This is a terrific, easy to prepare recipe with a surprising ingredient, that really enhances the flavor. My friends and family rave over this chili!
Author: Southern Sugar Dump
Make and share this Light Chicken Noodle Soup With Spring Vegetables recipe from Food.com.
Author: dicentra
Make and share this Sweet Potato and Cottage Cheese recipe from Food.com.
Author: j_nicotera
This is one of my family's favorite recipes. We have it a lot in the winter months. It was one of the first things I really "mastered" when learning to cook.
Author: kris in ks
This is a great recipe. i used plain yogurt, but it tasted just weird so i tried vanilla yogurt and it was great. people were even dipping their cookies in it so i think if i make it thicker it will be...
Author: HEALTH CHICK
This comes from the Weight Watchers site. I'm posting it mostly to add it to my shopping list. However, it was very tasty. My directions are for how I will cook it the next time (reduce the butter, steam...
Author: MonsterMaha
This is very good and easy to make. I left out the brown sugar in the recipe, and if I make it again (something I rarely do is make the same recipe) I will omit the fennel or reduce it and add a lot more...
Author: AmyZoe
Make and share this Sauteed Chicken With Vegetables and Herbs recipe from Food.com.
Author: 4-H Mom
This is my standard broccoli cheese soup. My kids and friends love it. Healthy and delicious. I haven't had better out. I'm not saying I wouldn't like the taste with cream, but this is delicious and good...
Author: Heartsong
Make and share this Turnip Gruyere Gratin recipe from Food.com.
Author: dicentra
Make and share this Linguini W/ Clams & Crispy Bread Crumbs recipe from Food.com.
Author: kisalarisa01
This salad recipe was given to me by a neighbor. It can be doubled for a large crowd. It's a favorite in my house.
Author: Sunshine Forever
This is the best all around steak spice I have ever used. My all time favourite way to use this is on chicken and on roasted potatoes but you can use it on anything that you want to add a little spice...
Author: little_ace_ca
Author: Steven Raichlen
Make and share this Black Magic Tri-Tip Rub recipe from Food.com.
Author: Bippie
Make and share this Safron Rice With Sweet Corn recipe from Food.com.
Author: HanonFood
Recipe comes from a lady at my sister's office. Update: I've tried now and it supper easy. It did seem to need onion and salt & pepper, so I added these. Other spices could be added since this soup is...
Author: True Texas
An easy and delicious pizza dough. Make sure to roll the dough quite thin as it puffs up quite a lot. Preparation time does not include rise time for the dough.
Author: Jen in Victoria
A wonderful pasta meal that is healthy! I found this recipe from a women's fitness magazine. The recipe is from Fitness magazine under their monthly "The Fit Life" "meal-o-matic" recipes. My husband and...
Author: easpurk
Make and share this Glumpki Casserole recipe from Food.com.
Author: marciamcgillis
package ground turkey often includes the skin ground in as a filler. For a lower fat chili have your butcher skin and grind the meat for you.
Author: Bluenoser
Make and share this Spinach, Apple & Pear Salad With Feta Cheese recipe from Food.com.
Author: mint2
This flavorful, dairy-free and gluten-free dish is a great way to use leftover chicken and bacon (if you have that kind of self-control) and get your veggies, too. Author: Stormy @Maoomba
Author: chrigr
Low calory and healthy take on the classic heavy butter, sour cream or cheese filled baked potato. And it is so easy to make! I use a sweet potato as it is loaded with great nutrients and I top it with...
Author: hxnnxh
Get ready to stuff your face with these healthy, delicious and vegetarian Couscous & Herb Stuffed Peppers. Filled to the top with tender couscous, tangy Feta cheese, savory sun-dried tomatoes and fresh...
Author: Bite Me More